香港史上赫赫有名的华人探长蓝江（向华强 饰）为人正直清廉，巨尻为了捉拿罪犯他不惜冲突了跛豪的场子，巨尻结果同事从中挑拨，令蓝江被调到反飞组。专事调查阿飞案件的反飞组是清水衙门，蓝江诸手下眼见其他部门收受“规费”，按耐不住也上街疯狂敲诈市民，惹出诸多麻烦。在舞厅看场的飞哥（张国荣 饰）和女友梁小敏（周慧敏 饰）生活虽然清苦却仍然甜蜜，华人议员家的太子爷一伙时常在飞哥的舞厅中贩毒闹事，双方矛盾暗中逐渐积累。蓝江将涉嫌犯罪的太子爷拘留调查，反而因此险些丢掉公职。另一方面，飞哥也因偷窃太子爷的车被对方殴打。太子爷一伙参与白粉生意，设计将飞哥陷害，困境中的飞哥决定与蓝江合作……
韩超
回复 :Literary phenomenon. Revolutionary storyteller. Feminist icon. Novelist Jackie Collins’ trailblazing and glamorous life is remembered and reconsidered in Laura Fairrie’s admiring documentary portrait.
张佳添
回复 :樱花和阿博准备建新房了，可手头的钱不够。叔叔、婶婶就打主意把阿寅的房间租出去。于是寅屋门口就挂出了“有房出租”的招牌。这天寅屋中全家人正谈着租房这事儿，碰巧阿寅就回来了。阿寅一进门见自己的房间被租了出去，不禁勃然大怒，一言不发，掉头就往车站走去。樱花赶忙追出来，可阿寅已跑远了。怒气冲冲的阿寅来到一家房屋租介公司想找间便宜点的房子住。那家房租公司说有有，就开车把阿寅带到了“寅屋的出租房”来。重新又回到了自家寅屋，阿寅正哭笑不得，房租公司那家伙又向阿寅说：“先生，说好了的手续费6000円…”阿寅更是大怒、跟他吵了起来。结果是阿博给付了钱了事。当夜，阿寅跟叔叔、婶婶就他的房间被出租一事争论了老半天，并对樱花和阿博想建房一事说了好多刻薄话，最后还把樱花气哭了。这事后，阿寅又出门到北方旅行去了。在金沢碰上了阿登，他们在旅馆又认识了从东京来观光的歌子（吉永小百合饰）、阿绿、真理三人。歌子和阿寅一起聊天，还拍照留念，两人成了好朋友。之后阿寅又回到了柴又。没几天，歌子的朋友阿绿、真理到寅屋来探访阿寅。二人给阿寅谈了许多有关歌子的事情，让阿寅对歌子的情况有了更加深入的了解。歌子与她那位是小说家的父亲一起生活。她母亲在她小的时候就失踪了，所以如今父亲的生活就由她来照料。没想到第二天歌子一个人也来了寅屋，阿寅真是又惊又喜。全家人一同欢迎歌子的到来。歌子早有了意中人，并打算跟他结婚，可遭到父亲的反对。歌子考虑到自己结婚后父亲只得一人孤零零地生活，心里也很觉不安。她心里为此困扰不已，因此决定来找阿寅。她在寅屋住了一宿，第二天又到阿博与樱花的寓所去拜访，并把自己的心事与他们相商量。结果歌子就下定了结婚的决心。可怜阿寅对此什么也不知晓，兴高采烈地到樱花寓所去接歌子。在回来的路上，歌子向阿寅表白了自己要与别人结婚的决心。听到这，阿寅话也说不出来，眼泪忍不住扑簌簌地掉了下来……
徐佳莹
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
