在自家的餐馆「幸平」磨炼料理水平的幸平创真，春暖在父亲的推荐下，春暖进入了超级精英料理学校「远月茶寮料理学园」。他在与竞争对手们展开食戟、与伙伴进行钻研之下，身为料理人逐渐成长着。时光流逝，升入二年级的创真终于抵达学园的顶点，远月十杰评议会“第一席”的宝座——。此时，远月学园收到了世界级料理竞赛「THE BLUE」的请柬。「THE BLUE」是年轻的料理人们赌上自己的名声展开竞争的正统派美食大赛——但，这一次却和以往的趣向不同，尽是一些脱离常规的题目！？新的对手出现，弥漫着波澜起伏预感的「THE BLUE」将会如何进展……！？决定背负次代料理界之人的食戟，开幕！
街头顽童
回复 :In this three-part series for BBC One, Sue will explore the lives of the people living close the river and the challenges facing India as it transforms into one the world's great economic powers. The Ganges is the story of modern India in one spectacular river.Sue Perkins follows her journeys up the Mekong and through Kolkata with an epic travel series down the length of the Ganges, which is worshipped by Hindus as a living Goddess. Sue will travel from the sacred source of the river, high in the Himalayas, through the industrial and agricultural heartlands of the Gangetic Plain and the ancient city of Varanasi, to the vast delta on the Bay of Bengal.She will join pilgrims seeking to wash clean the sins of alifetime at the Ganges' source; work alongside fishermen and farmers in the Sunderbarns, who share their forests with man-eating tigers; and join some of the thousands of young women leaving rural villages and moving to the cities to find work and freedom.Sue says: 「I've travelled the length of the Ganges, from the oxygen-starved peaks of the Himalayas to the vast delta in West Bengal, meeting a huge array of characters on the way. Expect cows on bridges, India's Most Energetic Monk, and me, in a dress. I can't wait for you to see it.」
杨程钧
回复 : 用活泼、动感、年轻、时尚的语汇来传达整台晚会欢快热闹的氛围。聚焦城市万家灯火的温暖、柴米油盐的充实，向观众送出健康、快乐、青春、力量、自信、温暖的新年祝福礼。
邓健泓
回复 :【edaily】[
