春暖A sparkling four-way affair overflowing with dialogue that showcases writer-director Sacha Guitry’s wit, Quadrille stars Guitry as a magazine editor whose longtime girlfriend (whom he hopes to make his fiancée) is uncontrollably drawn to a handsome American movie star. Meanwhile, a discerning reporter (Jacqueline Delubac) watches from the sidelines with amusement and provides the final corner of this romantic rectangle.
高枫
回复 :Hopper’s work is the most recognisable art in America – popular, praised, and mysterious. Countless painters, photographers, filmmakers and musicians have been influenced by his art – but who was he, and how did a struggling illustrator create such a bounty of notable work?This new film takes a deep look into Hopper’s art, his life, and his relationships. From his early career...
薛忠铭
回复 :在一个反乌托邦的末世未来，地球上最后一个人类是由一台机器人抚养长大的。此人与毫无人类互动的孤独作斗争，并质疑神秘的宗教“手册”的教义，而机器人则声称《手册》是无比神圣的。。。
蛋糕炸弹
回复 :春耕、夏耘、秋收、冬藏，天人合一的东方哲学让中国饮食依时而变，智慧灵动，中医营养摄生学说创造了食材运用的新天地，儒家人伦道德则把心意和家的味道端上我们的餐桌。淘洗历史，糅合时光，一代又一代的中国人在天地间升起烟火，用至精至诚的心意烹制食物，一餐一食之间，中国人展示个性，确认归属，构建文明，理解和把握着世界的奥妙。中国饮食生长于传统文化的沃土，在宽广的时空中，以感恩之心去领悟食物给予我们珍贵的滋养，《舌尖上的中国》第三季继续近观饮食之美，远眺中华文化的魂魄。
